Posts Tagged The Food and Agriculture Organization
20 March 2012, Rome The FAO’s Statistical Yearbook is a wide-range collection and a main reference point for statistical data on food and agriculture. The new Statistical Yearbook 2012 present revised format that give a better picture around food and agriculture numbers related to economic, environmental and social trends and issues. The Food and Agriculture Organization (FAO) was founded in October 1945 and is the largest autonomous agency within the United Nations system. The main objectives of the organisation are to raise levels of nutrition and standards of living, to improve agricultural productivity, to encourage sustainable agriculture and rural development, to implant strategies for the conservation and management of natural resources. The FAO statistical publication is divided in five parts: Part I – The Setting (the state of the agricultural resource base, people and demography, labour, capital, infrastructure, macroeconomic dates) Part II – Hunger Dimensions (with reviews regarding: risks, hazards and shocks, malnutrition, trade and food security, food prices and food price volatility, education, health and sanitation) Part III – Feeding the World (taking a tour of: trends in crop sector, in the livestock sector, in the fisheries sector and in agricultural trade) Part IV – Sustainability Dimensions (examines the sustainability of agriculture, land, water, pollution, climate change, biodiversity and conservation, organic farming, genetically modified crops) Part V – Metadata (concepts, methods and bibliography) Every section of the yearbook is accompanied by background and narrative text, charts, maps and references to additional publication. The FAO document is available in both online and print forms.